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corn, indian, harvest

3-Minute Breathing Space

Meditation adapted from Mindfulness-Based Cognitive Therapy (MBCT)

Two simple, delicious, and healthy recipes that are anything but ordinary!

Hashed Brussels Sprouts With Lemon

Brussels Sprouts Hash With Lemon

~Photo: Christopher Testani for The New York Times

Recipe from Michael Romano and Danny Meyer; Adapted by Julia Moskin

Brussels sprouts can be beneficial for women going through menopause as they are a cruciferous vegetable, packed with nutrients and compounds like glucosinolates that may help with hormone regulation, particularly by supporting healthy estrogen metabolism and potentially reducing hot flashes; making them a good addition to a menopause diet. 

Brussels sprouts and other cruciferous veggies are good for men, too, as they are packed with nutrients that may help protect against cancers of the stomach, lungs, kidney, breast, bladder, and prostate. Their crunchy goodness can also support overall health, potentially helping to reduce the risk of high blood pressure, high cholesterol, heart disease, and diabetes.

Cranberry Curd Tart

Cranberry Curd Tart

Photo: Evan Sung for The New York Times

Recipe by David Tanis

Cranberries may be good for peri- and menopausal women because they can help with urinary tract health, cholesterol, and other symptoms. As well as being rich sources of fiber, vitamins, and antioxidants, cranberries contain high levels of phytoestrogen lignans. Phytoestrogens are plant compounds that have a similar structure to estradiol, the strongest estrogen hormone. When they enter the body, estrogen receptors recognize phytoestrogens and mimic the effects of estrogen.

The tart’s crust is wheat-free, made with a blend of hazelnut meal and rice flour. Hazelnuts offer several health benefits, including supporting healthy digestion, helping manage weight, protecting cells from damage, lowering harmful cholesterol levels, improving insulin sensitivity, promoting heart health, and also reducing inflammation.

MidLife Thrive